Sweet and Sticky Pork Kabobs

Sweet and Sticky Pork Kabobs

Ingredients

• 2  pork chops
• 1 red bell pepper
• 1/2 red onion
• 1 tomato
• 2  garlic cloves, minced
• 1/2 cup avocado oil
• 1/4 cup balsamic vinegar
• 3 tbsp honey
• 2 teaspoons “Beef/ Pork Seasoning”

Directions

1. Chop all of the veggies into cube shapes.
2. Mince the garlic.
3. Toss the veggies with the garlic and some of the oil.
4. Cube the pork chops into cubes and store in a separate container.
5. Toss with the remaining oil, vinegar, honey, and “Beef /Pork Seasoning”
6. Marinate for at least 3 hours.
7. Skewer the kebabs with the marinated meat and vegetables.
8. Grill on medium heat for about 7-10 minutes on each side, or bake at 375°F for 25 minutes.