INGREDIENTS:

1. 2 cups cooked shrimp, chopped
2. ¼ cup mayonnaise
3. 1 Tbsp Sriracha
4. Generous sprinkle of Paleo Living Seafood Seasoning
5. 2 Tbsp cilantro leaves
6. ¼ cucumber, julienned
7. 5 hand roll nori sheets

INSTRUCTIONS:

1. In a medium bowl, combine the chopped shrimp, mayonnaise, Sriracha sauce, and Paleo Living Seafood Seasoning.
2. Lay out one of your hand roll sheets so the widest part is facing you. Place ⅕ of your shrimp mixture on the right side of the wrap, leaving about ⅔ of the wrap empty. Add cilantro leaves, cucumber strips (and avocado if using). Roll on the diagonal until a cone is formed.
3. Use water to seal the edges.