Cajun Habanero Spare Rib

Dan Martino
Cajun Habanero Spare Rib

Cajun Habanero Spare Rib

Ingredients

  • 1 rack of baby back ribs
  • ¼ cup Paleo Living Honey Cajun Rub (more or less depending on the size of your rack)
  • 1 cup mango nectar
  • 1 whole mango cubed
  • Juice of 2 limes
  • ¼ cup apple cider vinegar
  • 1 tbsp. ketchup
  • ¼ cup. Maple syrup

Directions

  1. Rub Paleo Living’s “Honey Cajun Rub” to the rack well.
  2. Mix together the mango juice, lime juice, cubed mangoes, apple cider vinegar, ketchup, and maple syrup in a food processor until smooth.
  3. Pour over ribs and let stand for about 4 hours.
  4. Preheat oven to 300'F.
  5. Remove ribs from the glass dish and wrap them completely in aluminum foil with about ¼ of the marinade juice. Discard the rest.
  6. Place on a cookie sheet with sides. Bake for about 3 hours.
  7. Serve and enjoy!
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