Broccoli Egg Bake

Broccoli Egg Bake


  1. 8 eggs
  2. 1/2 large onion, diced
  3. 2 medium zucchini, diced
  4. 1 medium head of broccoli, chopped
  5. 1 tsp salt
  6. 1/2 tsp freshly ground black pepper
  7. 1 tbsp fresh parsley, chopped
  8. Generous sprinkle of Paleo Living Veggie Blend


  1. Preheat the oven to 350 degrees F. In a small bowl, whisk the eggs, salt and pepper. Stir in the chopped vegetables.
  2. Grease a ramekin with coconut oil spray. Pour egg mixture into the dish and bake for 25-30 minutes or until the eggs are set. Remove from heat and let sit for 5 minutes before serving. Top with chopped parsley to serve.


Servings: 6
Difficulty: Easy

By Rebecca Bohl