Ingredients:

1. 8 eggs
2. 1/2 large onion, diced
3. 2 medium zucchini, diced
4. 1 medium head of broccoli, chopped
5. 1 tsp salt
6. 1/2 tsp freshly ground black pepper
7. 1 tbsp fresh parsley, chopped
8. Generous sprinkle of Paleo Living Veggie Blend

Instructions:

1. Preheat the oven to 350 degrees F. In a small bowl, whisk the eggs, salt and pepper. Stir in the chopped vegetables.
2. Grease a ramekin with coconut oil spray. Pour egg mixture into the dish and bake for 25-30 minutes or until the eggs are set. Remove from heat and let sit for 5 minutes before serving. Top with chopped parsley to serve.

Notes:

Servings: 6
Difficulty: Easy

By Rebecca Bohl