Ingredients:

1. 1 bunch asparagus, ends trimmed
2. 4 pieces bacon
3. Extra virgin olive oil
4. Salt and pepper, to taste
5. Maple syrup, optional

Instructions:

1. Preheat the oven to 400 degrees F. Place the bacon in a large skillet. Cook for about 3 minutes per side, until the bacon gets just a little crisp. Remove to a paper towel-lined plate.
2. Line a rimmed baking sheet with aluminum foil or a Silpat. Wash and dry the asparagus and then place it on the baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with salt and pepper.
3. Divide the asparagus into 4 small bundles. Wrap a piece of bacon around each bundle of asparagus and place on the baking sheet. Brush the bacon with maple syrup if desired. Bake for 10-12 minutes, or until the bacon is crisp. Serve immediately.

Notes:

1. Servings: 4
2. Difficulty: Easy

By Rebecca Bohl